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Summer Sangria

AlcoholicBerries & Blooms OxymelDrinks
Summer Sangria

 

INGREDIENTS

  • 600ml of Pinot Grigio
  • 100 ml Peach Brandy
  • 60 ml Peach Whiskey
  • 60-70 ml RR&Co Berries and Blooms Oxymel
  • 40 ml fresh squeezed Lemon Juice
  • sliced oranges and strawberries

INSTRUCTIONS

Pour liquid ingredients into a pitcher. Add fruit, as desired. Chill. Serve in fancy glasses and drink

AlcoholicBerries & Blooms OxymelDrinks

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