Belgian Citrus Sangria

Belgian Citrus Sangria

 

INGREDIENTS

INSTRUCTIONS

Combine Sweet Vermouth, Red Root & Co. Orange Marigold Shrub, Red Root & Co. Berries & Blooms Oxymel, Berries and Orange slices in a small bowl. Refrigerate at least 1 hour for the flavors to infuse. Divide fruit mixture between 2 wine glasses and add 6oz of Ale. Then, squeeze an orange wedge over each glass and gently stir to combine. Serves 2.

Leave a comment

Please note, comments need to be approved before they are published.