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Ginger Syrup

Ginger is a digestive aid and immune boost. This Ginger Syrup can be easily made on the stovetop and calms sniffles and congestion while aiding the digestive system. You can incorporate additional herbs and spices (referenced above) for increased actions.
Herbals
Ginger Syrup

Ginger is a digestive aid and immune boost. 

Ingredients

1 cup chopped or sliced fresh ginger root
2 ½ cups water
½ – 1 cup sugar or honey

Instructions

Combine ginger and water in a small saucepan and bring to a boil. Reduce to a simmer until the liquid has reduced by half, about 30 minutes. Strain out the ginger. Let syrup cool to room temperature, then stir in honey. Store in a jar in the refrigerator. The syrup will keep for a month or more. 
Herbals

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