Strawberry, Blood Orange & Oxymel Sorbet

INGREDIENTS

• 1 pint of frozen strawberries
• juice of one Blood or Navel orange
• 3 TBS RR&Co Berries & Bloom Oxymel
• 1 1/4 Cup water
• 1/2 Cup sugar 

INSTRUCTIONS

Put all ingredients in a blender and swirl until perfectly blended. Place mixture in an ice cream maker and wait about 10-15 min until frozen. Kick it up a notch with some alcohol for a blended drink.