Citrus Tulsi Crush

INGREDIENTS

• 1/2oz RR&Co Rhubarb Verbena Shrub
• 1oz Clear Rum or Vodka
• 3oz Grapefruit Hops Kombucha
• 2oz Lemon Seltzer water
• Lime Wedge, squeezed
• 2-3 leaves fresh Tulsi

INSTRUCTIONS

Muddle 2 Tulsi leaves and lime juice in the bottom of a glass. Fill glass with ice. Add Grapefruit Hops Kombucha, RR&Co Rhubarb Verbena Shrub, Rum, and Lemon Seltzer. Stir gently with spoon. Garnish with Tulsi leaf. Leave out the spirits for a non-alcoholic delight.