This is Corey's favorite way to enjoy our Berries & Shrooms Immune Tonic. Tart, ruby red Hibiscus and sweet, warming Cinnamon make a beautiful cup to sip any time of year. A small splash of the tonic brings in Elderberry, Hawthorn Berry, and Reishi and Maitake mushrooms, which are plants with a long history of supporting the immune system through the colder months.*
Ingredients
- 1 TBS dried Hibiscus
- ¼ tsp Cinnamon Chips
- 8 oz water
- ¼ oz RR&Co Berries & Shrooms Immune Tonic
- 1 to 2 tsp honey, to taste
Instructions
In a small saucepan, add 1 TBS dried Hibiscus, ¼ tsp Cinnamon Chips, and 8 oz water. Bring to a simmer, then turn off the heat. Let rest for 15 minutes and strain into a mug. Stir in ¼ oz RR&Co Berries & Shrooms Immune Tonic and 1 to 2 tsp honey, to taste. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
