House Bitters

Bitters have been part of human diets and healing traditions for thousands of years, helping digestion and adding complex flavor to foods and drinks. While modern palates often lean toward sweet and salty, bitters add a vital balance—awakening your senses and supporting your body with every drop.

Crafted in true herbal tradition, our bitters start with whole plants steeped in alcohol or glycerin to capture both their flavor and medicinal magic. From ginger and fennel to chamomile and dandelion, these botanicals kickstart digestion by sending signals to your stomach and liver, helping your body break down food and absorb nutrients more efficiently. Whether you drop a few dashes into cocktails, mix them into sparkling water for a refreshing mocktail, or take them neat before meals to calm digestion, bitters are your kitchen’s secret weapon. They balance flavors, soothe your gut, and even curb sugar cravings—proof that sometimes, the best things in life are a little bitter.