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Wilted Amaranth Greens with Basil


  • 6 c baby amaranth greens, chopped
  • 2 scallions, thinly sliced
  • 5 basil leaves, julienned
  • 4-6 tsp RR&Co Heirloom Garlic Oxymel
  • Pinch of cayenne
  • Sea salt


Warm butter over medium heat. Add chopped greens, sprinkle with salt, and cook for 1 minute. Add scallion and basil, stirring to cook 1 more minute, or until amaranth is wilted. Remove for heat. Stir in RR&Co Heirloom Garlic Oxymel and serve.