Free Shipping for orders over $100.

Shredded Cabbage Salad with Peppers and Cilantro


  • Large green cabbage, shredded
  • 2 carrots, shredded
  • 1 large red pepper, shredded
  • 2 medium onions, shredded
  • Large bunch cilantro, chopped
  • 1 bunch of green onions, chopped
  • Freshly ground pepper
  • 1 tsp sea salt
  • ½ c RR&Co Savory Roots & Herbs Oxymel
  • 1 TBS fresh lemon juice
  • ½ c olive oil


Mix shredded cabbage, peppers, carrots, onions and cilantro in a large bowl. In a small bowl, add RR&Co Savory Roots & Herbs Oxymel, lemon juice and sea salt. Stir until salt is dissolved. Slowly pour olive oil into oxymel mixture, whisking continuously until emulsified. Pour dressing over vegetables and sprinkle with freshly ground pepper, stir gently to combine. Mix in chopped green onions. Let salad rest 3 hours. Stir before serving. Add extra ground pepper and salt, to taste.