- 2 lbs young green beans, topped and tailed
- 4 large garlic cloves, sliced
- 2 TBS olive oil
- 1 tsp sea salt
- ¼ tsp pepper
- 4 TBS fresh chopped chives
- 2 TBS RR&Co Heirloom Garlic Oxymel
Preheat oven to 425 degrees. Place beans and garlic on two baking sheets. Sprinkle evenly with olive oil, sea salt and pepper. Mix to coat beans. Roast until beans start to brown, around 15-20 minutes. Remove from oven and sprinkle with chives and RR&Co Heirloom Garlic Oxymel, tossing well to mix everything. Add extra salt, pepper, and RR&Co Heirloom Garlic Oxymel as desired. Serves 5.