3 Pears, peeled, halved and cored
1 TBS RR&Co Cranberry & Spice Oxymel
1 ¾ TBS Maple Syrup
1 TBS Butter, melted
¼ tsp ground Allspice
Pinch of salt
Preheat oven to 400 degrees. Arrange pears cut side up in an 8 inch glass baking dish. Whisk together RR&Co Cranberry & Spice Oxymel and maple syrup. Sprinkle in a pinch of salt and whisk in butter until blended. Pour sauce over pears (filling cored area with sauce). Sprinkle pears with allspice. Bake until the pears are tender and beginning to brown, basting occasionally with pan juices. Bake for about 35 minutes.