- 1 part RR&Co Heirloom Garlic Oxymel
- 2 parts Organic Olive Oil
- Dash of Dijon mustard
- Salt and pepper to taste
Whisk Oxymel in a small bowl with mustard, salt and pepper. Then slowly beat in oil, whisking constantly. (Or place all the ingredients in a screw top jar and shake to combine). Taste and adjust seasonings, as desired.