INGREDIENTS
- 3 medium tomatoes, chopped
- 2 medium cucumbers, chopped
- 1 c olives, coarsely chopped
- 1 medium sweet onion, chopped
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried thyme
- handful fresh thyme, finely chopped
- spring of fresh rosemary, finely chopped
- 4 TBS Red Root & Co Savory Roots & Herbs Oxymel or Heirloom Garlic Oxymel
- 1 TBS olive oil
- 1/4c -1/2 c crumbled goat cheese, optional
INSTRUCTIONS
Combine all vegetables in a large bowl. Mix Oxymel with salt, stirring to dissolve salt. Add olive oil, whisking to combine. Mix in pepper, thyme and rosemary. Pour over vegetables and let sit 30 min, or up to 3 hours in refrigerator. Top salad with goat cheese just before serving.