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Cucumber Thyme Salad


  • 2 medium garden-fresh cucumbers
  • 2 TBS RR&Co Wild Greens & Citrus Oxymel
  • 1/4 cup sliced Red Onion
  • Generous handful of fresh chopped Thyme or Lemon Thyme
  • 1 TBS Feta Cheese, or more
  • 1 tsp salt
  • Pepper


Thinly slice cucumbers*. Thinly slice onions. Submerge onions in a bowl of cold water. Let them sit for at least ten minutes, stirring once or twice, then drain. Gently mix together sliced cucumbers and onions. Add RR&Co Wild Greens & Citrus Oxymel. Let rest for 30 minutes, stirring several times. Finely chop thyme and mix into cucumbers and onions. Season with pepper and additional salt, as needed, and stir. Sprinkle feta on salad and serve.

*If time allows, place cucumbers in a large bowl and sprinkle cucumbers with 1 tsp salt. Let cucumbers “sweat” for 1 hour. Drain liquids and continue with recipe.