- 8 oz Dried Apricots
- 3 oz Creamy Goat Cheese
- 2 tablespoons RR&Co Savory Roots & Herbs Oxymel or to taste
- 1-2 teaspoons Honey, or to taste
- 1/4 cup of Preserved Lemon-Watermelon Rind ferment, or your favorite fermented vegetable or fruit
In a small bowl, mix goat cheese with RR&Co Savory Roots & Herbs Oxymel and honey. Using a pastry bag, pipe the goat cheese mixture onto the apricots, top with ferment and serve.