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Apricots with Goat Cheese & Lemon-Watermelon Rind


  • 8 oz Dried Apricots
  • 3 oz Creamy Goat Cheese
  • 2 tablespoons RR&Co Savory Roots & Herbs Oxymel or to taste
  • 1-2 teaspoons Honey, or to taste
  • 1/4 cup of Preserved Lemon-Watermelon Rind ferment, or your favorite fermented vegetable or fruit


In a small bowl, mix goat cheese with RR&Co Savory Roots & Herbs Oxymel and honey. Using a pastry bag, pipe the goat cheese mixture onto the apricots, top with ferment and serve.