INGREDIENTS
- several handfuls of fresh herbs and edible flowers*
- fresh water
- 1 glass quart jar
- sunny spot
INSTRUCTIONS
Place herbs in quart jar. Pour water to the top of the jar covering the herbs. Cover with lid and place in sunny location. Let jar infuse in the sun's rays for 4 hours. Strain herbs, and your herbal sun tea is ready to drink. Cheers! Link to our Herbal Sun Tea video.
*some of our favorite Summer herbs and edible flowers include Spearmint, Lemon Verbena, Lemongrass, Applemint, Lemon Balm, and edible flowers of Honeysuckle, Nasturium, and Marshmallow.
Learn more about herbal infusions.