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Ginger Syrup

Ginger is a digestive aid and immune boost. 


1 cup chopped or sliced fresh ginger root
2 ½ cups water
½ – 1 cup sugar or honey


Combine ginger and water in a small saucepan and bring to a boil. Reduce to a simmer until the liquid has reduced by half, about 30 minutes. Strain out the ginger. Let syrup cool to room temperature, then stir in honey. Store in a jar in the refrigerator. The syrup will keep for a month or more.