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Summer Fruit Salad


INGREDIENTS

  • 10 c watermelon, chopped
  • 2 ½ c blueberries
  • 2 peaches, chopped
  • 1 TBS RR&Co Berries & Blooms Oxymel
  • 1 TBS fresh squeezed lime juice
  • 1 TBS Grand Marnier, optional
  • 1 ½ TBS honey
  • 1 ½ TBS mint, chopped

INSTRUCTIONS

Whisk lime juice, RR&Co Berries & Blooms Oxymel, honey and mint in large bowl to blend. Place watermelon, blueberries and peaches in a bowl. Drizzle syrup on fruit and gently toss to combine. Let stand 15 minutes before serving, or salad can be made ahead 3 hours and refrigerate.