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Strawberry, Blood Orange & Oxymel Sorbet


  • 1 pint of frozen strawberries
  • juice of one Blood or Navel orange
  • 3 TBS RR&Co Berries & Bloom Oxymel
  • 1 1/4 Cup water
  • 1/2 Cup sugar 


Put all ingredients in a blender and swirl until perfectly blended. Place mixture in an ice cream maker and wait about 10-15 min until frozen. Kick it up a notch with some alcohol for a blended drink.