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Summer French 75


Ingredients

  • 14 strawberries
  • 5 ounces simple syrup
  • 10 ounces gin
  • 4 ounces Red Root & Co Rhubarb Verbena Shrub
  • 1 ounce chilled lemon juice
  • 750 ml of Champagne or sparkling wine
  • Lemon 

Instructions

Place 10 hulled strawberries and 5 ounces simple syrup in a blender and blend thoroughly. Strain through a fine-mesh sieve into a pitcher, discarding solids. Add 10 ounces gin, 4 ounces Red Root & Co Rhubarb Shrub, and 1 ounce fresh chilled lemon juice to pitcher, then slowly pour in 1 (750-ml) bottle Champagne or sparkling wine and stir to incorporate. Thinly slice 4 hulled strawberries and add to pitcher.

To serve, pour 5 ounces of cocktail into a chilled flute or coupe and garnish with a lemon twist. Serves 10.