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Strawberry Rhubarb Bubbly


INGREDIENTS

    INSTRUCTIONS

    Divide strawberries and Red Root & Co. Rhubarb Verbena Shrub between 2—6 to 8 oz glasses. Mash mixture with muddler, or handle of wooden spoon. Add lemon slice to each and mash a little further to release flavor. Add several ice cubes to each glass, then fill with sparkling wine and add 5 drops of Red Root & Co. Hops & Citrus Bitters to each glass. Serves 2.