- 12 oz Sparkling White Wine
- 2 TBS Red Root & Co Rhubarb Verbena Shrub
- 10 drops of Red Root & Co Hops & Citrus Bitters
- ½ c Strawberries, hulled and chopped
- 2 Lemon Slices
Divide strawberries and Red Root & Co. Rhubarb Verbena Shrub between 2—6 to 8 oz glasses. Mash mixture with muddler, or handle of wooden spoon. Add lemon slice to each and mash a little further to release flavor. Add several ice cubes to each glass, then fill with sparkling wine and add 5 drops of Red Root & Co. Hops & Citrus Bitters to each glass. Serves 2.