Recipe from Metzy
- Spoonful of rose sugar, plus extra for glass rim
- Juice of large lemon
- 7 drops of RR&Co Damiana Rose Bitters
- bottle of Topo Chico
Place spoonful of rose sugar and juice of lemon in shaker and muddle. Mix in RR&Co Damiana Rose Bitters. Add ice and top with Topo Chico. Moisten rim of rocks glass with lemon wedge and evenly dip the rim into rose sugar. Fill rocks glass with ice. Strain shaker mixture into rocks glass.