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Sazerac


Ingredients

  • Absinthe
  • 1 1/2 ounces Crown Royal Rye
  • 1/2 ounces Cognac, or if you don't have cognac just add another 1/2 ounce rye
  • 1 teaspoon Demerara Syrup
  • 4-5 dashes Red Root & Co House Bitters

Instructions

Rinse a rocks glass with absinthe and dump, or spray with an atomizer.  Stir the rest of the ingredients with ice then strain into your glass.  Squeeze a lemon twist over the drink and discard.