- 1 1/2 ounces Crown Royal Rye
- 1/2 ounces Cognac, or if you don't have cognac just add another 1/2 ounce rye
- 1 teaspoon Demerara Syrup
- 4-5 dashes Red Root & Co House Bitters
Rinse a rocks glass with absinthe and dump, or spray with an atomizer. Stir the rest of the ingredients with ice then strain into your glass. Squeeze a lemon twist over the drink and discard.