Recipe by Kimberly Linham
- 3 ounces Tequila (omit for alcohol free)
- 1.5 ounce RR&Co Ginger Apple Shrub
- 1.5 ounces fresh squeezed Lemon Juice
- 1 ounce Thyme Simple Syrup*
In a shaker pour all ingredients. Add a few ice cubes. Shake. Prep a glass with ice and strain cocktail over the ice. Garnish with thyme and lemon. Cheers!
*Thyme simple syrup: ¼ c water, ¼ c sugar, 1 tsp honey, 3 thyme sprigs
Heat water, sugar, and honey in a small saucepan until dissolved. Remove from heat, place a few thyme sprigs in warm mixture, cover for 30 minutes. Remove thyme from syrup. Strain, if needed, to remove leaves.