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Citrus Tulsi Crush


  • 1/2oz RR&Co Rhubarb Verbena Shrub
  • 1oz Clear Rum or Vodka
  • 3oz Grapefruit Hops Kombucha
  • 2oz Lemon Seltzer water
  • Lime Wedge, squeezed
  • 2-3 leaves fresh Tulsi


Muddle 2 Tulsi leaves and lime juice in the bottom of a glass. Fill glass with ice. Add Grapefruit Hops Kombucha, RR&Co Rhubarb Verbena Shrub, Rum, and Lemon Seltzer. Stir gently with spoon. Garnish with Tulsi leaf. Leave out the spirits for a non-alcoholic delight.