INGREDIENTS
- 1/2oz RR&Co Rhubarb Verbena Shrub
- 1oz Clear Rum or Vodka
- 3oz Grapefruit Hops Kombucha
- 2oz Lemon Seltzer water
- Lime Wedge, squeezed
- 2-3 leaves fresh Tulsi
INSTRUCTIONS
Muddle 2 Tulsi leaves and lime juice in the bottom of a glass. Fill glass with ice. Add Grapefruit Hops Kombucha, RR&Co Rhubarb Verbena Shrub, Rum, and Lemon Seltzer. Stir gently with spoon. Garnish with Tulsi leaf. Leave out the spirits for a non-alcoholic delight.