- ½ ounce gin
- ½ ounce fresh squeezed grapefruit juice
- ½ ounce thyme simple syrup*
- 5 drops RR&Co Hops & Citrus Bitters
- 3oz sparkling wine or champagne
In a cocktail shaker with ice, combine gin, grapefruit juice, RR&Co Hops & Citrus Bitters and thyme simple syrup. Shake until well-chilled, then pour into a chilled coupe. Top with sparkling wine, and garnish with a long grapefruit peel. Cheers!
*Thyme Simple Syrup: ¼ c water, ¼ c sugar, 1 tsp honey, 3 thyme sprigs
Heat water, sugar, and honey in a small saucepan until dissolved. Remove from heat, place a few thyme sprigs in warm mixture, cover and let rest for 30 minutes. Remove thyme from syrup. Strain, if needed.