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Blackberry Cider Mule


Ingredients

  • 12 oz Big Pippin Hard Cider with Ginger
  • 2 TBS Red Root & Co Blackberry Mint Shrub
  • Splash of Elderflower Soda or Ginger Beer, to taste
  • Squeeze of Lime Wedge
  • Blackberries to garnish

Instructions

Fill 2 copper mugs or similarly sized glasses with ice. Divide and pour in the Cider, Red Root & Co. Blackberry Mint Shrub and squeeze of Lime. Add Elderflower soda or Ginger beer and gently swirl it with a to mix. Garnish with blackberries. Serves 2.