1 cup chopped or sliced fresh ginger root 2 ½ cups water ½ – 1 cup sugar or honey
Instructions
Combine ginger and water in a small saucepan and bring to a boil. Reduce to a simmer until the liquid has reduced by half, about 30 minutes. Strain out the ginger. Let syrup cool to room temperature, then stir in honey. Store in a jar in the refrigerator. The syrup will keep for a month or more.Â
